Monday, March 31, 2014

Yogurt Cheese

Yogurt Cheese

2 cups yogurt

    Line a colander with cheese cloth and place over a bowl. Pour in the yogurt and cover with a moist towel. Place in the refrigerator for at least 5 hours. The whey drains into the bowl and the yogurt cheese is left in the cheese cloth.
    Serve the cheese plain or mix with herbs and salt and pepper and serve with crackers, bread or vegetables as an appetizer. Or serve drizzled with honey and garnished with sun dried tomatoes marinated in oil.

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