8oz softened cream cheese
3/4 cup evaporated milk - UNsweetened
1/2 tsp salt
pepper to taste
1/2 tsp garlic salt
1/4 cup parmesan cheese
1/4 cup chopped parsley
Beat the cream cheese in a saucepan, gradually stir in the evaporated milk and beat until smooth. Heat until hot over very low heat, about 3 - 5 minutes, stirring occasionally. Add Parmesan cheese, salt, garlic salt and parsley.
Serve over baked potato, green beans, asparagus or cauliflower.